Benoit peaking out from behind his rack of vintage gear. Right down the street from his shop is a famous restaurant that's been around for over a century and the food is dy-no-mite.
From left to Right Jean-Michel Maumont (Z.E.D.), Dominique (Z.E.D.), J. Hiraga (Revue du Son), Adam Decaria (Zu Audio). How can salmon and bread taste that much better in Paris?
Dr. Marja Vanderloo and Dr. Henk "longbeard" Boot report on the Paris show.